Café and restaurant are arranged on a terrace nestled in a little bay where sea, sun, seaside, stones and vegetation get together to offer a unique scenic design.
It is possible to live fully this environment thanks to a special offer thought for every moment of the day. Raw materials: attention for our guests, love for our territory and its products, passion for our work.
In order to make our proposals even more special, as from this year our Chef Fabio avails himself, in addition of the precious and historical collaboration with Maestro Domenico «Mingo» Cavallero, very notable local guardian of the Ligurian traditional cuisine , but also of Chef Gennaro Amitrano, one among the scholars of Maestro Vissani, who assists and supports us in nowadays wine and food project, balancing tradition and innovation.
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about Chef Gennaro Amitrano:
www.gennaroamitrano.it - facebook gennaro.amitrano